Infusion Vol. 2
Following the successful, sold-out first edition of the Infusion dinner it's back for Volume 2!
Come enjoy a chef-curated + infused meal, handcrafted cocktails, good music & company at this intimate dinner party.
The menu for this edition is as follows:
Butternut Squash Ravioli
Rosemary Brown Cannabis Butter
Champagne-Poached Pear & Arugula Salad
Blue Cheese, Candied Walnuts, Red Onion, Infused Apple Crisp Vinaigrette
Red Wine Braised Lamb Shank
French Potato Purée, Wilted Spinach, Sherry-Braised Shallots, Pomegranate Seeds
Passion Fruit Creme Brûlée